Straight from Grandma's campfire! Possum Stew Humanely trap and skin your possum. Make sure it is dead and not just playing dead. Once you get your possum turned out and cleaned you will need: 8 Big Free Range Potatoes 2 big spoons of Butter (Ghee is acceptable) 1 big spoon of Brown Sugar a pinch or two of organic Sea Salt Thyme, Marjoram or Pepper to taste 1 cooking pot with a good tight lid (Welsh Onions and sliced Marrow optional) Put the possum in the pot with just enough water to keep it from burning, cover with a good tight lid. Wait until your possum has stewed for about an hour before you place the taters and optional veggies if using along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste. Every 15 minutes or so spoon the juices over the possum. When the possum is tender and the meat falls off the bones mix in a little organic whole wheat flour to thicken into a brown gravy. Vegetarian Possum Stew Same as above but omit possum.