Persian Food and Recipes

Discussion in 'Videos' started by iraniam, Sep 13, 2013.

  1. iraniam Member

  2. Anonymous Member

    Wheres the recipe for the rice? The kind that is crisp on the bottom with almonds?
  3. iraniam Member

    Well...since everyone who cook rice in Iran in different way there is no actual recipe for that. We call that "tah dig" means the bottom of pan. You can add anything you want to the bottom of the pan and then pure the rice in and by the time the rice is ready, your "tah dig" is ready too.
  4. Anonymous Member

    So toasted almonds in the bottom of the pan, then rice and water? Then just cook the rice? what spices do you add?
  5. iraniam Member

    The only spice we add is Zaferon.

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